Two different textures of puffer milt and codfish milt
Three types turnip coulis and sour lemon
Homard breton mi-cuit, marmelade de kumquat,
fleur de colza, sauce corail
Nature / Brightness of Izu
«Signature dish at lumiere, arcana izu»
Composition de légumes et de la mer, saison 2012
Crustacean and Poultry
Pan-fried prawn from Numazu and truffle pudding
with winter vegetables
Galette de crabe et chou-frisée, féve, menth, cappuccino crustacés
Sea and Land
Fish from local bay covered with lard
local vegetables and souce of crustacea
Tronçon de turbot rôti, à l' estragon, fricassée de légumes
Tast of Nature Ground
«Please choose from these special main dishes.»
Pan-fried loin of Izu Beef from Hirai Farm
with some vegetables and tail sauce
Entrecôte de bœuf "IZU" poêlé , jus de queue de boeuf
or
Pan-fried Iberian pig and onion farci with sauce of mustard
Côte de porc "iberico" grillée, oignon farci, sauce jus du rôti
or
Roasted wild boar from Amagi black and red radish
sauce of foie gras
Côte de marcassin "Amagi" rôtie, radis rouge et noir, jus de marcassin au foie gras
or
Slowly-cooked lamb from Iceland with South France vegetables
and sauce of kerala's black pepper
Carre d`agneau islandais, sauce jus au poivre noir, purée de ratatouille
Light Vegetables
Burdock komatsuna
Avant dessert aux légumes
Small Strawberries
Reconstructed strawberry from Mr. Ishii's farm
Fraise à la fraise de fermière m.ishii
Petite pastry with coffee or tea
Mignardises maison
* 10% service chagre will be added to your bill. Thank you for your understanding in advance.