Abalone Urchin

Abalone urchin crab
Ormeau　Oursin　Crabe

Comparison

Two different textures of puffer milt and codfish milt
Three types turnip coulis and sour lemon
Homard breton　mi-cuit, marmelade de kumquat,
fleur de colza, sauce corail

Nature / Brightness of Izu

«Signature dish at lumiere, arcana izu»
Composition de légumes et de la mer, saison 2012

Crustacean and Poultry

Pan-fried prawn from Numazu and truffle pudding
with winter vegetables
Galette de crabe et chou-frisée, féve, menth, cappuccino crustacés

Sea and Land

Fish from local bay covered with lard
local vegetables and souce of crustacea　
Tronçon de turbot rôti, à l' estragon, fricassée de légumes

Tast of Nature Ground

«Please choose from these special main dishes.»

Pan-fried loin of Izu Beef from Hirai Farm
with some vegetables and tail sauce
Entrecôte de bœuf "IZU" poêlé , jus de queue de boeuf

or

Pan-fried Iberian pig and onion farci with sauce of mustard
Côte de porc "iberico" grillée, oignon farci, sauce jus du rôti

or

Roasted wild boar from Amagi black and red radish
sauce of foie gras
Côte de marcassin "Amagi" rôtie, radis rouge et noir, jus de marcassin au foie gras

or

Slowly-cooked lamb from Iceland with South France vegetables
and sauce of kerala's black pepper
Carre d`agneau islandais, sauce jus au poivre noir, purée de ratatouille

Light Vegetables

Burdock komatsuna
Avant dessert aux légumes

Small Strawberries

Reconstructed strawberry from Mr. Ishii's farm
Fraise à la fraise de fermière m.ishii

Petite pastry with coffee or tea
Mignardises maison

* 10% service chagre will be added to your bill. Thank you for your understanding in advance.