Amuse-bouche
Amuse-bouche

Grilled sea bream tartar style
with fennel paste and sweet sherry sheet
Tartare de maquereau,
crème de fenouil avec gelée de xéres, condiment de poire

Two style of foie gras with burdock soup
taro chip croquette harvested in arcana's garden
Velouté　de bardane, foie gras deux cuire,
croquette de colocase à jardin maison

Pan-fried Monkfish and uncured ham
softed Chinese cabbage and monkfish's liver
Lotte de mer poêlees, fondue de chou-chinois, sauce foie de lotte

«Please choose from these special main dishes.»

Roasted wild boar from Amagi with black and red radish
sauce of foie gras
Côte de marcassin "Amagi" rôtie, radis rouge et noir, jus de marcassin au foie gras

or

Slowly-cooked lamb from Iceland with South france vegetables
and sauce of kerala's black pepper
Carre d`agneau islandais, sauce jus au poivre noir, purée de ratatouille

The dessert of 'season' fruits
Le dessert de fruits ‘saison‘

Petite pastry with coffee or tea
Mignardises maison

* 10% service chagre will be added to your bill. Thank you for your understanding in advance.