Time with our chef

The enjoyment of the auberge is in spending time with the chef.
At Lumiere, arcana izu, a dining experience exclusively for arcana izu guests, our chef coordinates the day’s menu with guests while explaining seasonal ingredients native to Izu. Guests will find a warm table waiting for them even in the event that urgent business caused them to arrive late.

“Lumiere, arcana izu” offers French cuisine features combinations of the finest local ingredients direct from Izu and hand-picked ingredients from all over the world to bring out the full-flavor of the delicacies. Guests will be fascinated by eminent dishes, complex tasting sensations coming from the original vegetable sauce, essences, and powders that draw out the richness of the ingredients.

Yasushi Karato

He gained invaluable work experience at some of the best restaurants in Japan and France.
He worked as a master chef the restaurants at 2 hotels in Kobe and started his town restaurant
“Lumiere, Shinsaibashi” in 2006.

Restaurant “Lumiere, arcana izu”

Exclusive French dining for guests

In a 32-seat French restaurant nestled with the forest, the chef displays his prowess, using fresh ingredients only Izu can provide. Indulge yourself by slowly waking up to the songs of birds on a crisp morning following a still night tipping glasses of wine

Certain cuisine nourishes from within.

Fresh ingredients arrive at Lumiere, arcana izu daily from specially selected gardens and ranches as well as the bays and markets of Izu. Come to Lumiere, arcana izu to taste for yourself dishes that will revitalize you from the inside; cuisine that can only come from foods teeming with vitality.
Preparing cuisine with the day’s finest ingredients is the Lumiere, arcana izu way.

*You can choose the favorite one from 2 dinner courses on the day.
(incl. tax; excl. 10% service charge)

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